Today in the garden I planted coriander and parsley... 
| the ole 3 prong rake is the best | 
Arrhh... Coriander my favourite! I secretly reckon I’m the coriander king, now this stuff is simple – well I think so, but so many crew that I talk to say they can’t grow it at all. It is very, very basic, make sure soil has good crumb and is moist - dark damp (technical term for when soil looks moist you know when you wet soil it goes a darker colour – that’s it! Or when you grab a handful and squeeze it; it feels moist and cool, yep you’re onto it!).
 
| coriander seed collected from last season | 
Pat the seeds with your palms when done and then water them in. In about 1 week it should look like a field of green! Keep these small seeds moist during germination but not wet.
| always pat down the seed after applying a top layer of dirt | 
YUM....I can taste it already!
Note: The same theories apply to parsley seed!
| same deal for the parsely seed - again seed stock collected from last crop | 
| mature contenential parsley currently growing | 
 
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